The cutting board is a flat utensil used in the kitchen to cut or slice many foods that require it.

It is an essential element when cooking, since it provides a firm and safe surface to handle ingredients such as vegetables, fish and meat.

However, some time ago it was determined that it can become a dangerous item for health, since it tends to become a when it is not cleaned properly.

Although water and soap make it appear ready for a new use, the truth is that they are not always enough to disinfect it.

For this reason it is essential to take more effective measures, and use antibacterial ingredients that help to give a deep cleaning.

In this opportunity we want to reveal 6 interesting homemade methods that will help you to leave it impeccable to manipulate your meals without any risk or inconvenience.

Point!

1. White vinegar

6 effective methods to wash and disinfect the cutting board

White vinegar is considered one of the most effective ecological disinfectants we can find.

Its application on various surfaces can alter the bacterial environment, decreasing its activity and preventing its contamination.

In addition, its acid compounds can fight common bacteria such as E. coli, Salmonella and Staphylococcus.

How to use?

  • Clean the surface of the board, sprinkle it with white vinegar and let it act for 10 minutes.
  • After this time, rinse it as usual and let it dry.

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2. Lemon juice

The fresh lemon juice has antimicrobial and antifungal substances that prevent the formation of

It also acts as a natural deodorant, ideal to neutralize the strong odors that remain when handling ingredients such as garlic and onion.

How to use?

  • Cut a slice of lemon and rub it on the surface of the board for a couple of minutes.
  • Let it air dry without rinsing.
  • Another option is to sprinkle it with the juice, and let it absorb for 15 minutes.
  • Then, rinse with water and a few drops of dishwasher.

3. Coarse salt

6 effective methods to wash and disinfect the cutting board

Coarse salt is a product with multiple applications beyond its use as a condiment in the

It has bactericidal and antifungal compounds that facilitate the cleaning and disinfection of some surfaces.

How to use it?

  • After removing the food waste from your chopping board, sprinkle it with an abundant amount of salt and rub it with the help of a sponge.
  • Let it act 20 minutes and remove the excess with a soft cloth.
  • For a more complete disinfection, combine the salt with a little lemon juice and perform the same procedure.

4. Baking soda

This ecological ingredient not only prevents contamination by bacteria, but removes the remains of food that tend to stain the table.

Its application neutralizes strong odors, prevents the growth of mold and cleans deeply.

How to use?

  • Rub a generous amount of baking soda on the surface of the board and let it act for 30 minutes.
  • After this time, sprinkle some lemon juice on it and wipe it with a soft cloth.
  • You can also combine equal parts of baking soda and salt, and repeat the same procedure.
  • Finish the cleaning with a little water and liquid soap.

5. Hydrogen peroxide

6 effective methods to wash and disinfect the cutting board

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Since it eliminates a large number of bacteria, fungi and other types of microorganisms , it is an excellent alternative for cleaning kitchen tables.

How to use?

  • Combine equal parts of hydrogen peroxide with white vinegar and sprinkle it on all parts of the board.
  • Let it act for 20 minutes and rinse with plenty of water.

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6. Tea tree essential oil

The essential oil has become an ecological cleaning product that can not be missing in homes.

It is attributed antibacterial and antifungal properties that easily alter the environment of microorganisms.

How to use?

  • Add a few drops of tea tree essential oil in a bowl of warm water and submerge the board for 30 minutes.
  • After this time, rinse it with liquid soap and water.

As you have just noticed, there are many alternatives to guarantee the total cleanliness of one of the elements of the kitchen that tends to contaminate the most.

Try to put them into practice every day to avoid that your food ends up full of bacteria.

6 effective methods to wash and disinfect the cutting board

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