Do not despair! You can find out in a few seconds how this delight is prepared! No one can deny that you are the best in the world when you appear with a cake of almonds and chocolate and a rich coffee or tea. Learn how to prepare it in this article.

Recipe of almond cake and chocolate

Every mother, grandmother, aunt or friend has a “special dish” that always prepares for family and friends. Why do not you make this almond cake and chocolate your quintessential dessert? It is very easy, rich and perfect for a snack, breakfast … or at the time of day you want!

Ingredients:

Utensils:

  • Container
  • Electric rods
  • Sifter
  • Biscuit mold
  • Stick or knife

preparation:

Almond and chocolate sponge cake
  • Preheat the oven to 180 ° C. Beat butter and sugar to obtain a smooth cream. Add the eggs one by one while stirring. Then pour the milk as if it were a thin thread. Do not stop stirring with the rods or spatula. Reservation.
  • In another bowl sift flour, baking powder, cocoa and salt. Gradually take to the previous preparation. Bake until the surface browns and when you insert a knife or toothpick it comes out dry and clean. Remove from the oven, let cool before unmolding and ready. Cut into portions and eat.

Data of interest

  • Difficulty level: Easy
  • Preparation time : 1 hour
  • Tips: You can substitute almonds for any other dried fruit you want (hazelnuts, walnuts,

Recipe of almond cake and chocolate … with rum

It has the consistency of a brownie. It is very rich and suitable for coeliacs, since it does not carry flour, and above all, it is easy to prepare.

Ingredients:

  • 225 g of chocolate
  • 225 g of ground almonds
  • 200 g of brown sugar
  • 150 g of butter
  • 6 eggs
  • 4 tablespoons of rum

Utensils:

  • Baking paper
  • Biscuit mold
  • Containers
  • Saucepan
  • Electric spoon or rods
  • Knife

preparation:

Almond and chocolate sponge cake
  • Preheat the oven to 180 ° C and put baking paper in the mold you are going to use. In a saucepan melt the chocolate (can be in the water bath or in the microwave).
  • In a bowl put the almonds, butter, sugar and mix well. Incorporate chocolate and rum and keep stirring. Apart beat the You should have a homogeneous and smooth mixture.
  • Pour into the mold and cook 40 minutes (or until the knife test passes in the center). Remove from the oven and allow to cool 20 minutes before unmolding and cutting.

Data of interest

  • Difficulty level: Easy
  • Preparation time : 1 hour
  • Tips: You can make a glaze by heating cream, dark chocolate and

You can prepare this recipe so rich using the Thermomix. How? Simply place all the ingredients of the dough (except for the almonds and the chocolate that is added later) in this appliance at a temperature of 90 ° C and at speed 5 for 7 minutes.

The mixture is placed on top of the biscuit base or sponge cake you have chosen to prepare. Then you spread the split almonds and the grated or melted chocolate. Do not forget to put it in the fridge for at least an hour so that it solidifies well! It is really very rich and easy!

Almond and chocolate sponge cake

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