Who does not like biscuit cakes with chocolate? Besides being delicious, they are very easy to make and need only very basic ingredients. We give you up to 3 recipes of the biscuit cake and white chocolate for you to choose which one you like the most besides some tips and practical ideas.
Biscuit cake and white chocolate
- 1/2 l of liquid cream
- 350 g of white chocolate for desserts
- 100 g of butter
- 3 sheets of neutral gelatin
- 1 glass of milk
- 1-2 tablespoons of sugar (optional)
- Put the jelly sheets in a bowl of water and let them soak.
- Heat the cream in a saucepan and when it breaks to boil, add the chopped chocolate , stir until completely melted.
- Add butter and
- Let it stand until it thickens.
- Put the milk to temper in the
- Dip the cookies in the milk and make a first layer in a removable mold.
- Go making layers of chocolate cream and cookies.
- Finish your cake by covering it with a layer of cream.
- Put it in the fridge for at least 4 hours. And list!
Biscuit cake and super-fast white chocolate
This cake is very simple to make, if you want you can prepare it with your children and that children love to do this kind of thing.
- Mary-type cookies
- 1 glass and a half of milk
- 50 g of
- 250 g of white chocolate to melt
- Cinnamon stick
- Lemon peel
- Put the milk to boil with the cinnamon and the lemon peel so that it takes flavor.
- When the milk is hot, add the chocolate and lower the heat. Remove from time to time until it is completely melted.
- Add the butter and a splash of milk if you see that the mixture has been too thick.
- Prepare your cookie cake alternating layers of biscuit dipped in the milk you made with cinnamon and lemon peel and chocolate cream. Finish the last layer with chocolate.
Biscuit cake and white chocolate with cheese
If you like tarts with cheese, this is a basic recipe that you should know about.
- Mary-type cookies
- 150 g of white chocolate
- 1/4 whole or semi-skimmed milk
- 250 g of liquid cream
- 100 g of Philadelphia type cheese
- 1 envelope of curd
- Heat the milk and when it breaks to boil add the white chocolate in small pieces, lower the heat and stir until the chocolate melts completely.
- Remove the saucepan from the fire for a moment and add the cheese , the curd sachet and the cream and leave it over a very soft fire stirring occasionally until obtaining a mixture.
- Spread the cookies on one side with Nocilla .
- Put the cookies on a mold. The base will be the cookie with Nocilla on top.
- Alternate layers of chocolate and cookies and put in the refrigerator for 4 hours.
: En esta tarta puedes sustituir el queso por 1 sobre y medio de cuajada. Note : In this cake you can substitute the cheese for 1 and a half of curd.
Data of interest
- A delicious idea: white chocolate and raspberry or strawberry make a delicious contrast. If you want when your cake is cold, you can put a layer of strawberry or raspberry jam , you will attract attention.
- What types of cookies to use: the best cookies are Maria, you can choose round or square, depending on the way you want to give your cake. You can also use Oreo cookies if you want to make a different cake. If you make it with square cookies, you will not need mold.
- How to subtract calories: in this pie it is really complicated to subtract calories, but something we can do. Use skim milk , low- fat cream and sugar-free cookies .
- How to decorate it: the biscuit cake with white chocolate gives a lot of play … basically because of the color. You can contrast the white of the cake with a wide variety of different ornaments: coffee beans , chocolate in balls, strawberries , raspberries , cherries , jelly beans , L acasitos , cinnamon , grated cookie , coconut grated caramel or chocolate syrup .
If you want it to be very pretty, put it on a cake tray with a lace … you will give importance to your dessert.