The 2 Week Diet

No one can deny that carrots are very healthy and at the same time versatile. They are used for salty and sweet preparations! You can also eat raw, grated, cooked, boiled, mashed, sautéed … as you can imagine. In this article you will learn how to prepare delicious carrot shortcakes. You dare?

Recipe of carrot shortcakes

Do not know what to do to make your children eat more vegetables? Have you bought a good amount of carrots and do not know what to do? Are you tired of eating Carrot shortcakes are very rich and easy to make.

Ingredients

  • 4 carrots
  • 2 eggs
  • ½ cup of oil
  • 1 teaspoon vanilla extract
  • 1 cup of sugar
  • 1/3 cup of brown sugar
  • 1 and ½ cup of flour
  • ½ teaspoon of
  • ½ teaspoon baking powder
  • 1 pinch of salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg

For the sauce:

Utensils:

  • Sifter
  • Electric rods
  • Containers
  • Grater
  • Peeler
  • Knife
  • Molds for muffins
  • Baking tray
  • Tray to present
  • Saucepan
  • Wooden spoon
Carrot sticks

preparation:

  • Sift the dry elements: the flour, the baking soda, the baking powder, the salt, the cinnamon and the nutmeg and reserve. Beat the eggs with the oil, the vanilla extract and the two types of sugar until a homogeneous mixture is obtained. Pour dry ingredients little by little, stirring constantly to obtain a well-integrated dough.
  • Peel and grate the carrots. With enveloping movements incorporate them in the previous preparation. Turn on the oven at 180 ° C. Grease the muffin molds with a little butter and fill the mixture to ¾ of its capacity.
  • Bake for 20 minutes or until you see that the contents of the molds are lightly browned. Remove from the oven, let cool and unmold. Place them in a tray and reserve.
  • To prepare the sauce, squeeze the juice of oranges and put it in a saucepan over medium heat with the sugar. Kitchen to be founded and integrated. In a separate bowl, place the corn starch and 3 tablespoons of water. Pour over the sweetened juice and cook a few more minutes until it thickens. Remove from the fire and let cool. Bathe each one of the carrot shortcakes with this sauce.

Data of interest

  • Difficulty level: Easy
  • Preparation time: 50 minutes
  • Tips: You can enjoy these shortcakes as a dessert or as an entree. They have a rather sweet taste, but equally they are perfect for lunch or dinner.

Another option to prepare carrot shortcakes

Surely you’ve loved the idea of ​​preparing this delight. In this opportunity we offer you a new way to enjoy it, so that you get a perfect dessert … it has raisins and

Ingredients:

Utensils:

  • Container
  • Electric rods
  • Sifter
  • Knife
  • Spoon
  • Peeler
  • Grater
  • Molds for muffins
  • Baking tray
  • Serving tray

preparation:

Carrot sticks
  • In a bowl mix the sugar and oil. Add the baking soda, salt, cinnamon and vanilla extract. Beat well and when everything is well integrated, throw one by one the eggs (while stirring).
  • Place the previously sieved flour, the raisins and the chopped nuts and mix. Peel and grate the carrots and also throw in the preparation.
  • Turn on the oven at 180 ° C. Place the dough in the greased muffin molds and in a suitable tray. Kitchen 40 minutes . Remove from the oven and let cool before unmolding and serving.

Data of interest

  • Difficulty level: Easy
  • Preparation time: 1 hour
  • Tips: To fill the

Carrot sticks

The 2 Week Diet

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