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Chocolate truffles stuffed with raspberries

Do you like truffles ?, then you will love our chocolate truffles stuffed with raspberries . Whether you prepare them to give a beautiful gift, or want to sweeten your day, we give you the best tips so you can achieve a simple recipe, but very tasty.


  • 150 g of dark chocolate (60% cocoa)
  • 50 g of sugar
  • 15 g of raspberry
  • 75 g of butter
  • 1 egg yolk
  • 50 g of powdered sugar
  • Crushed walnuts
  • 10 ml of water
  • Half orange scratch


  • Pots for bath Maria.
  • Saucepan
  • Butter paper
  • Baking tray
  • Pastry bag
  • Containers to separate ingredients
  • Blender
  • Strainer
Chocolate truffles stuffed with raspberries


  • Start your truffles by first making the raspberry syrup , it is the step that will take you the most time.
  • Place the raspberries in the glass of the blender helping you in the process with the 10 ml of water.
  • Strain the juice to get rid of the large particles of the fruit and put it in a saucepan.
  • Put the saucepan on medium heat, until reducing the liquid in half.
  • Place the sugar and mix constantly until it thickens a little.
  • When the syrup is ready, it will have a transparent and thick reddish appearance , in that moment you can remove it from the fire and reserve for later.
  • Put to melt the butter in the water bath.
  • When the butter is liquid, add the chocolate and stir as it melts. The texture is a smooth and creamy liquid.
  • Place the chocolate in a bowl and add the orange zest and the egg yolk. Beat until all the ingredients form a homogeneous mixture.
  • Slowly start incorporating the raspberry syrup you just prepared.
  • Little by little he sees putting the sugar in powder.
  • Take the bowl to the fridge and let it cool for 20 minutes, this way the chocolate will acquire consistency , but do not overdo the time, as it should be kept creamy, so you can mold your truffles easily.
  • Take a pastry bag with a wide mouthpiece and fill it with the chocolate mixture.
  • Line a tray with butter paper and start making mounds with your sleeve.
  • Sprinkle the truffles with crushed nuts.
  • When you have finished placing the truffles, take them to the refrigerator for an hour so that the chocolate is finished compacting.
  • Once they solidify, remove them from the refrigerator and they will be ready to be consumed.
  • In case you are going to use them as a gift, it is best to keep them refrigerated for as long as possible and just put them in the box that you are going to use as a decoration, when you are going to deliver them.
Chocolate truffles stuffed with raspberries

Data of interest

  • Truffles have an average preparation time of 30 minutes.
  • If you do not have walnuts you can replace the decoration with slices of almonds or sprinkle on truffles cocoa powder .
  • In case you do not know how to perform the process of the water bath, you can melt the chocolate and butter in the microwave , but you should be aware that they do not become too dehydrated.
  • If you do not want to do the process with the pastry bag, you can buy molds for truffles . The ideals are those of silicone, which greatly facilitate the demolding process.
  • To add sugar it is best to do it by batches, this way you will be better distributed throughout the mix.
  • Truffles are an excellent gift, so you can buy a decorated box and take it with truffles of different flavors.
  • Another way to decorate your truffles is using small pieces of fresh fruit, this will give you a lot of texture, body and flavor.
  • Keep in mind that you can make these confetti with a very varied amount of ingredients, although those that are most desired are those made with fruit or liqueurs.

Chocolate truffles stuffed with raspberries