You are here
Home > Dishes > Delicious onion rings filled with ground beef

Delicious onion rings filled with ground beef

The culinary art is characterized by its versatility and creativity. Day by day, new dishes are created based on different ingredients, so it is appropriate that you do not fall behind, right? Learn how to prepare delicious onion rings stuffed with ground beef and surprise everyone with this wonderful recipe.

It is said that the appearance of onion rings was in the United States, although its origin is unknown. The rings are prepared making a cross section to the onion to which a little flour is rubbed and they are taken to fry.

Now, since these appetizers or fast food appeared as it is known in the US, hundreds of combinations have been made with them. Onion rings are served alone, accompanied or stuffed with vegetables, cheese or meats.

On the other hand, you should know that onion has great health benefits , such as protecting the urinary and cardiovascular system, as well as helping to prevent osteoporosis due to its high content of flavonoids and antioxidants.

In turn, it is a source of potassium, magnesium, vitamin C, vitamin E and vitamin B6. It is one of the most basic and essential ingredients in gastronomy and with which thousands of recipes are made, because almost everyone likes their taste.

Onion rings stuffed with ground beef

Recipe No. 1

This recipe has become very popular due to its rich flavor and easy preparation. You will not need very elaborate ingredients and the best thing is that you can prepare it for any occasion: birthdays, barbecues, or weekend family gatherings.

Delicious onion rings filled with ground beef

Ingredients

  • 1/2 chopped tomato (60 g).
  • 1 cup flour (100 g).
  • 1 green pepper (145 g).
  • 2 medium eggs (180 g).
  • 3 teaspoons of salt (75 g).
  • 2 cups of oil (220 mL).
  • 5 medium onions (500 g).
  • 1 cup of bread crumbs (100 g).
  • Ground (or ground) meat ( 1/2 kg).
  • 4 teaspoons of oregano (100 g).
  • 4 cloves garlic crushed (15 g).

Preparation

  • First, you should season the meat with the tomato, oregano, pepper, garlic and salt. Macera and reserve in a bowl with wrapping paper.
  • Then, peel the onions, cut them into rings and separate them.
  • In another bowl, beat the two eggs. Use two plates to place the flour and bread.
  • Now, proceed to fill the onion rings with the ground meat.
  • Then, anoint each ring with flour, then pass it through the egg and finally spread it with bread.
  • In a frying pan, heat the oil and when it is ready, fry the rings until they are golden brown (make sure they are cooked inside).
  • Finally, remove from the pan, drain the oil a little, let it cool and serve. Enjoy your onion rings stuffed with ground beef.

Read also:

Recipe No. 2

On this occasion you will prepare the ground meat in the form of meatballs . The goal of this is that when you fry the onion rings, you look like a planet, similar to the planet Saturn. It is a children’s recipe that the little ones will love .

Delicious onion rings filled with ground beef

Ingredients

  • Ground beef (1/2 kg).
  • 1 teaspoon of salt (5 g).
  • 3 cups of oil (330 mL).
  • 2 medium eggs (180 g).
  • 1 cup of bread crumbs (100 g).
  • 4 medium onions (400 g).
  • 1 teaspoon oregano (5 g).
  • 1 cup of wheat flour (100 g).
  • 3 cloves garlic crushed (4 g).

Preparation

  • To start, you must season the meat with salt, oregano and garlic well. Reserve with a little wrapping paper.
  • Then, cut the onions crosswise and separate them into rings (you must be careful with this step because the onion is very fragile and can break or break).
  • Next, you will have to calculate the size of the meatballs with each onion ring so that they do not dissolve when frying them with the oil.
  • Next, you will need two plates. In the first spreads the wheat flour and in the second the bread crumbs.
  • In a separate bowl, beat the eggs. The egg is essential so that the meat does not dissolve when cooked.
  • To create the simulation of a planet, you just have to put a meatball in an onion ring. (Remember that they must fit exactly so that they do not come off when frying).
  • Spread each onion ring with the meatball with the flour, the egg and the bread (In that same order).
  • Place a pot with the oil to heat over medium heat.
  • Then, add the rings one by one until they are golden. This takes around 8 or 10 minutes, since they must be cooked inside.
  • Once the rings are ready, let the extra oil drain, let them cool a little and serve.
  • Enjoy your onion rings filled with ground meat in the form of planets with your children.

Delicious onion rings filled with ground beef

Top