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Delicious recipes with pear

It is a fruit with a very particular taste, which can be used in sweet or salty preparations. Take note of the following recipes with pears so that you can stop consuming it as usual and surprise your family.

Recipe of baked pears

It is one of the simplest options to prepare pears. You can enjoy them with condensed milk cream, dulce de leche, chocolate or vanilla ice cream, etc. The ingredients for this recipe (four servings) are:

  • 4 pears
  • 200 cm3 of condensed milk
  • 1 egg
  • sugar
  • ginger powder
  • chocolate ice cream to accompany
  • mint leaves to decorate

Peel the pears and cut them into quarters, removing the center. Stretch in a container that you can then take to the oven. Sprinkle with sugar and ginger. Handle at 180 ° C for 25 minutes. Separate a yolk from the egg white . Place the yolk in a bowl and whisk with a manual rod. Incorporates condensed milk little by little. The pears should be poured into four containers suitable for the oven with the juice they have released. Sprinkle with the mixture of the cream and gratin for two minutes. Serve with the chocolate ice cream and decorate with mint leaves.
Delicious recipes with pear

Pear recipe at Porto

It is a traditional dessert, easy to prepare and that will leave everyone fascinated. The ingredients you need for four people are:

  • 4 pears
  • 1 glass of water
  • 400 ml of Port wine
  • 1 cinnamon stick
  • 1 teaspoon corn flour
  • 2 tablespoons of sugar
  • vanilla ice cream
  • mint leaves to decorate

In a saucepan mix the water with the port wine, the sugar and the cinnamon stick, always over a low heat. Peel the pears and when the pan begins to boil, add them. Cook over low heat and with the pot covered for 30 minutes. Remove the pears and reserve the wine. You can cut them in half and remove the center or thin sheets. Reduce the wine with a teaspoon of flour. Serve the pears, pour the preparation, accompany with vanilla ice cream and decorate with mint leaves.
Delicious recipes with pear

Pear’s Flognarde Recipe

It is a very easy recipe to make, a traditional dessert of French gastronomy, with a mass similar to that of crepes. It can be made with any fruit, in this case, it will be with pears. What you need for this elaboration is:

  • 4 medium pears
  • 4 eggs
  • 125 grams of sugar
  • 80 grams of flour for baking
  • 60 grams of butter
  • 250 ml of milk (can be half with cream)
  • a pinch of salt
  • sugar to sprinkle
  • vanilla essence to taste

Place the eggs and sugar in a bowl and beat well. Add flour, milk and half the melted butter little by little. Complete with the essence of vanilla and salt. Beat well until you get a fine cream. Let stand half an hour. Preheat the oven to 180 ° C. Peel the pears, cut them into thin slices or segments. With butter grease a mold and place them. Pour the cream and pieces of butter all over the surface. Bake for 40 minutes until it has set and look golden. Let cool before unmolding. Sprinkle with icing sugar and serve with a scoop of ice cream of the taste you prefer.
Delicious recipes with pear

Puff pastry pie recipe with cottage cheese and pears

The puff pastry is among the preferred because it is easy to work and also because you can buy ready, depending on the time or dedication you want to give. The ingredients for four people are:

  • 400 grams of puff pastry (one plate and a half)
  • 200 grams of cottage cheese
  • 80 grams of honey
  • 1 large pear
  • 1 egg

Divide a square puff pastry plate into three tarts. Cut one of those rectangles in half so that one is the base and the other the lid. Place the cottage cheese in a bowl and add the honey . Mix well and distribute in the four bases, previously placed on a baking sheet. Peel the pear and cut it into thin slices, spreading over the cottage cheese. Cover with remaining puff pastry and paint with a beaten egg. You can open several cuts in the dough as decoration. Take to a preheated oven at 210 ° C for 15 minutes, until golden brown.
Delicious recipes with pear

Pear custard recipe

An alternative to the typical egg and milk flan you know. To prepare six servings, you need:

  • 4 pears
  • 6 eggs
  • 500 cm3 of milk
  • ¾ cup of sugar
  • the zest of 1 lemon
  • candy (sugar and water)

Peel the pears and cut them into cubes. Distribute them at the bottom of a caramel mold. Beat the eggs with the milk. Add the sugar and the lemon zest. Mix well and pour over the pears. Cook in a bain-marie covering with aluminum foil, leaving a small hole, in the oven for 50 minutes. Remove, let cool and reserve in the refrigerator. Unmold and serve with fresh whipped cream.

Delicious recipes with pear

Recipe of wet cake of pears

A variant for the apple cake so popular. It is a light dessert, delicious and easy to make. The necessary ingredients are:

  • 5 pears
  • 100 grams of butter
  • 210 grams of sugar
  • 300 grams of leavening flour
  • 3 eggs
  • 250 cc of milk
  • 1 teaspoon of cinnamon
  • 1 Teaspoon vanilla extract
  • the shell of a grated lemon
  • sugar impalpable to sprinkle

Stir in the butter and sugar with a fork. Pour the flour and the zest of the lemon peel . Mix well until you get a gritty preparation. Cover the bottom of a plate with butter and then squash the previous mixture with a spatula or spoon. Above, distribute half of the pears cut into slices and cinnamon. Form another layer of “sandy” mixture and place the rest of the pears and cinnamon. Cover with the last part of mixture. Beat the eggs and milk with the vanilla essence and pour in the dough. Take the minimum oven for 40 minutes. Unmold when warm. Sprinkle with impalpable sugar.
Delicious recipes with pear
Images courtesy of James Lee, Janet Hudson, jeffreyw, Tim Sackton, Kanko, drea and Alpha.

Delicious recipes with pear

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