It is a traditional dessert from Mallorca, Spain and everyone who visits this wonderful island, can not help but try it. It is available everywhere! Even homemade ensaimada is sold at the airport to take on a trip or wrapped to keep in the suitcase and enjoy at home. Learn to prepare it in the next article.

Step by step homemade ensaimada recipe

The name of this recipe comes from the word “Saim” name that is given to pork butter in Mallorcan lands. The elaboration process can be a bit complicated if you do not have experience , but with practice you can prepare it without problems. Also, since you are so rich you will want to do it several times … you will become a specialist in homemade ensaimada .

Ingredients:

Utensils:

  • Bowl
  • Electric rods
  • Container
  • Spoon
  • Sifter
  • Film or canvas paper
  • Knife
  • Baking tray
  • Serving tray

preparation:

Homemade ensaimada

Data of interest

  • Level of difficulty: Intermediate
  • Preparation time: 40 minutes + 13 hours of rest in total
  • Tips: To make the kneading process easier, you can put some oil on your hands (they have to be clean before you start!).

Mallorcan ensaimada pudding recipe

Maybe you want to modify the original recipe a bit or you have already become an expert in ensaimadas. Therefore, you can try making this pudding.

Ingredients:

  • 6 eggs
  • 1 liter of milk
  • 6 tablespoons of sugar
  • 1 ensaimada
  • 1 tablespoon lemon zest
  • 1 teaspoon ground cinnamon
  • 1 envelope of liquid candy

Utensils:

  • Mold for pudding
  • Container
  • Grater
  • Baking dish
  • Knife
Homemade ensaimada
Author: Krista

preparation:

  • Pour the liquid caramel into a pudding mold. Crumble the ensaimada (which you will have done with the previous recipe) and reserve.
  • In a bowl beat the eggs with Turn on the oven and pour the mixture over the mold.
  • Place on a baking dish with water. Put to cook for 1 hour. To know when it is, click with a toothpick (if it comes out dry and clean, you can remove). Let it cool to room temperature and then put in the fridge until the next day. Release and cut.

Data of interest

  • Difficulty level: Easy
  • Preparation time : 1 hour and 20 minutes + 12 hours of refrigerator
  • Tips: If the ensaimada is hard it is better, because it crumbles without problems.

Homemade ensaimada

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