When it’s hot we want to eat fresh foods and frozen desserts … those that make us shudder. What do you think of a delicious iced coconut cake ? You’ll love it. And everyone at home will ask you to do it again and again. You dare?

Ice cream coconut cake recipe

The coconut is one of the elements that most relate to summer and hot days. Would not you love to be drinking one on a paradisiacal beach looking at the sea? If you are not lucky enough to travel, you can also enjoy this delicious fruit in a recipe that you can not miss.


  • 250 g grated coconut
  • 200 g of cream
  • 200 g of condensed milk
  • 2 jelly envelopes
  • 100 g of sugar
  • ½ liter of milk


  • Blender
  • Can opener
  • Container
  • Mold


Ice cream coconut cake
  • Put the grated coconut, the condensed milk, the cream and the milk in the blender jar. Beat well until everything is well integrated. In a container, prepare the gelatins following the manufacturer’s steps. Pour the previous mixture and keep stirring a little more.
  • Pour into a mold and take to the freezer for at least 30 minutes. You can leave it longer so that it takes a more ice cream consistency and less cake.

Data of interest

  • Difficulty level: Easy
  • Preparation time: 20 minutes + time in the freezer
  • Tips: You can decorate with

Think you’re vacationing on a paradisiacal beach! Some people improve that feeling of vacation in front of the sea by throwing a few drops of rum or any drink that is consumed on the beach. Beware if you are going to consume this dessert the children of the house.

Another version of the ice cream coconut cake recipe

You may have noticed that it is more than simple to prepare this ice cream dessert. So that you can choose another way to enjoy it, here we offer you a second alternative.


  • 2 eggs
  • 2 cups of sugar
  • 2 butter spoons
  • 1 cup of milk
  • 1 tablespoon baking powder
  • 1 pinch of salt
  • 1 glass of coconut milk
  • ½ can of condensed milk
  • 200 g grated


  • Blender
  • Oven plate
  • Saucepan
  • Aluminum foil
  • Tray


Ice cream coconut cake
  • In the blender jar put eggs, butter, sugar, baking powder, milk and salt. Integra everything very well. Pour condensed milk and coconut milk . Grease a baking tray with butter and pour the mixture there. Put in the oven until golden brown.
  • Meanwhile, prepare the syrup with sugar and water. Remove the cake from the oven, pour the

Data of interest

  • Difficulty level: Easy
  • Preparation time: 30 minutes + 2 hours in the freezer
  • Tips: You can cut into portions or slices and serve with a rich fruit juice. Coconut ice cream is a recipe that is consumed a lot in Ecuador. There it is eaten as a dessert and also to quench the thirst and the raging heat of midday. So that your ice cream has a detail similar to that of this country, you can prepare it with cornstarch (corn starch) and cream.

What else can you add to this rich ice cream?

  • Cantaloupe
  • Kiwi
  • Strawberries
  • Peach
  • Banana
  • Raspberries
  • Cherries
  • Berries
  • Cold coffe
  • Grated chocolate
  • Cream
  • Meringue
  • Syrup

Ice cream coconut cake


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