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Lemon cup cake without sugar

Sometimes it happens to us that we really want to eat something sweet but when opening the fridge there is nothing that satisfies us. We could prepare a cake but it can take a long time. For this reason, we offer you a delicious alternative: lemon cake without sugar. Perfect to take away the craving!

Lemon sugar cake recipe with no sugar

If you are alone at home and want to enjoy a delicious dessert, if lately you have a weakness for sweet things or you like to innovate in the kitchen you can not miss this sugar-free lemon cake.

Ingredients:

Utensils:

  • Small container suitable for microwave
  • Large container
  • Spoon
  • Electric rods
  • Squeezer
  • Grater
  • Sifter
  • Cup
  • Spoon

preparation:

Lemon cup cake without sugar
  • In a small bowl place the butter and merge a few seconds in the microwave . Add the sweetener and the egg. Beat until everything is integrated.
  • Squeeze the lemon juice and grate the skin. Take the previous preparation and keep beating. Sift the flours and the yeast in a large bowl. Put everything you’ve already mixed before and keep stirring. When you do not have any lumps, pour the salt.
  • Pour into a cup and fill up to 2/3 parts of its contents (more or less will be about 3 cm empty to the edge). Take the microwave to maximum temperature for 1 minute . Open the door, turn the cup 180 ° and heat again another minute, but this time at intermediate temperature.
  • Remove from the microwave and sprinkle with the sesame seeds. Put again to rest about 5 minutes and voila, you can enjoy your personal mug.

Data of interest:

  • Difficulty level: Easy
  • Preparation time: 15 minutes
  • Tips: If you want instead of melting the butter in the microwave you can do it in the water bath with a small saucepan and a large one and a little water. If you do not have a lemon you can use essence. You can also prepare it with juice and

Another way to prepare lemon cake cake … with icing

We already know that by now you have wanted to look in your fridge in search of all the necessary elements. But wait, because here we offer you another idea to enjoy this delicious “mug” or if you want in Spanish “personal cup cake”.

Ingredients:

For the glaze:

  • 3 tablespoons of icing sugar
  • 1 and ½ tablespoon of lemon juice

Utensils:

  • Containers
  • Squeezer
  • Grater
  • Sifter
  • Electric rods
  • 2 ceramic cups

preparation:

Lemon cup cake without sugar
  • First you have to make the mixture of the sponge cake . In a large bowl place the egg, lemon juice and oil. Remove with electric rods (or fork). Add the lemon zest and continue beating.
  • Pour dry ingredients previously sieved. Mix everything very well so you do not get lumps. Divide the preparation in two ceramic cups and put in the microwave (in the middle of the dish). Cook 1 minute at maximum power.
  • Open the door, rotate the cups on themselves (so that they point to the opposite side) and program another minute. Remove and let rest.
  • Meanwhile prepare the lemon glaze. Place the icing sugar and the juice in a bowl . Mix with rods until no lumps remain. Cover the cups with half the glaze in each and enjoy this rich dessert.

Data of interest:

  • Difficulty level: Easy
  • Preparation time: 15 minutes
  • Tips: If you want the glaze to get thicker add more sugar or remove a little lemon juice.

Lemon cup cake without sugar

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