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Prepare these delicious stewed ribs accompanied by potatoes

Stewed pork ribs are one of those delicious, easy and quick to prepare dishes. They are ideal for a last minute dinner with friends, or for day to day, when you do not have much time to cook.

This traditional Spanish dish is perfect for winter, but you can eat it throughout the year. Next, we will see some ideas to prepare a simple recipe of ribs stewed with potatoes .

The main thing is to choose the meat well

The ingredients of this stew are simple and the unquestionable protagonist are the pork ribs, so it is important to choose ribs that are fleshy . One option that still gives more flavor to the dish, is to choose Iberian pork ribs.

Prepare these delicious stewed ribs accompanied by potatoes

You can also buy the entire ribs ; in that case you have to separate the ribs with a very sharp knife. The task may seem difficult, but in reality it is not, it is simply necessary to have a little patience.

We recommend you read: Coca Cola Ribs

The importance of seasoning with time

It is very important to season the ribs and reserve them for more than two hours. In this way, the meat will achieve the desired flavor and when cooked, the result will be a dish with a lot of flavor. In this sense, the ideal is to leave the ribs generously spread with the marinade throughout the night, but with a few hours you will also take a certain taste. Of course, everything will depend on the time you have.

To marinate the ribs, put in the crusher: onion, garlic, cumin, salt, pepper, dried oregano and a drizzle of olive oil. Once the mixture has acquired a pasty consistency, rub the ribs with it. This step should be done with care to cover all sides and left in a covered container (you can also use a plastic bag).

The delicious ribs stewed with potatoes

Ingredients

  • 3 garlic cloves.
  • 6 potatoes (400 g).
  • 1 red pepper (30 g).
  • 1 green pepper (30 g).
  • Salt, pepper and olive oil.
  • 1 kilo of chopped pork ribs.
  • 2 small onions or one medium (50 g).
  • 2 teaspoons of sweet paprika (10 g).
  • 1 liter and a half of homemade meat broth (prepared by boiling in plenty of water bones or pieces of meat, onion, celery and carrot for 30 or 40 minutes).

Preparation

  1. Finely chop the peppers, onions and garlic.
  2. Peel and cut the potatoes into pieces. Reserve in cold water.
  3. In a wide pot put olive oil and when it is hot, brown the ribs on all sides.
  4. In the same oil brown the peppers, onions and garlic for about five minutes.
  5. Add the ribs and potatoes.
  6. Season and add the paprika.
  7. Cover with the meat broth (add water if necessary).
  8. Leave on high heat until it boils and then let cook over medium heat for about 30 minutes .
  9. Serve and enjoy the delicious stewed ribs.

See also: Baked pork ribs with honey and mustard

The delicious ribs stewed with white wine

This is a slightly different version of the traditional recipe. In addition to the basic ingredients, it has tomato, carrot and white wine ; It is also delicious and very easy to prepare.

Prepare these delicious stewed ribs accompanied by potatoes

Ingredients

  • 1 onion (30 g).
  • 6 potatoes (400 g).
  • 1 carrot (20 g).
  • 1 tomato (30 g).
  • 3 garlic cloves.
  • Olive oil (to taste).
  • 1 kilo of pork ribs
  • 1 red or green pepper (30 g).
  • 1 glass of white wine (200 mL)
  • Laurel, salt and pepper (to taste).

Preparation

  1. Finely chop the onion, garlic, pepper and carrot.
  2. Peel the tomato and cut it into small cubes.
  3. Put a little olive oil in a pot and when hot add the onion and garlic. Leave to brown for 2 or 3 minutes.
  4. Then add the pepper and carrot. Continue browning for 2 or 3 minutes more.
  5. Incorporate the tomato and stir. In case there is an excess of acidity, some sugar can be incorporated.
  6. Add the chopped ribs , stir a few minutes and dip with the glass of white wine.
  7. Leave on high heat until the alcohol evaporates (approximately 2 minutes).
  8. Season with salt and add a little water (as necessary to cover the preparation).
  9. Add the bay leaf and wait for it to boil. Lower the fire and cover.
  10. Cook for about 30 minutes.
  11. Meanwhile, peel and cut the potatoes into pieces.
  12. Once that time has elapsed, add the potatoes and let cook for 15 more minutes. Add a little water if necessary.
  13. Serve and enjoy the delicious stewed ribs.

Prepare these delicious stewed ribs accompanied by potatoes

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