Typical of the cuisine of Cantabria, it can be enjoyed as a dessert or as a snack when we are attacked by something sweet. Some prefer to eat cold homemade quesada and others hot or warm.

Recipe of the homemade quesada without cheese

This first recipe does not carry cheese and is very simple to prepare.

Ingredients:

  • 400 g of Philadelphia type cheese
  • 175 g of sugar
  • 50 g of butter
  • 100 g of flour
  • 3 eggs
  • The zest of a lemon
  • 1 pinch of cinnamon powder

Utensils:

  • Container
  • Electric rods
  • Grater
  • Mold for oven
  • Knife

preparation:

Quesada homemade

Data of interest:

  • Level of difficulty: Intermediate
  • Preparation time: 1 hour
  • Tips: If you prefer, before putting in the oven, sprinkle some sugar so that a layer of caramel is formed (it can also be prepared separately by dissolving sugar and water in a saucepan).

Quesada homemade  Recipe of the homemade quesada

It is an ideal dessert for a couple dinner or a perfect companion for an afternoon coffee. It’s up to you.

Ingredients:

  • 3 eggs
  • 1 cup of sugar
  • 1 cup of pastry flour
  • 2 cups of milk
  • 2 cream jars for riding
  • Cinnamon powder to taste

Utensils:

  • Oven mold
  • Container
  • Electric rods
  • Knife or toothpick

preparation:

Data of interest:

  • Difficulty level: Easy
  • Preparation time: 1 hour

Another way to prepare homemade quesada

In this last option we will use some dairy product such as curd or natural or Greek yogurt.

Ingredients:

  • 4 eggs
  • 4 cans of curd
  • 150 g of flour
  • 300 g of sugar
  • 125 g of butter
  • 4 g of cinnamon powder
  • The zest of a lemon

Utensils:

  • Springform pan
  • Aluminum foil
  • Electric rods
  • Saucepan
  • Container
  • Sifter
  • Grater

preparation:

Quesada homemade
  • Preheat the oven to 180 ° C and line a removable mold with foil or baking paper.
  • In a bowl, beat eggs with sugar and melted butter in a bain-marie or microwave.
  • Pour the cans of curd or and finally the flour sifted with cinnamon and lemon zest.
  • When everything is integrated, put in the mold and take to the oven for about 45 minutes (do the test of the toothpick to check that it is ready).
  • Remove from the oven and let cool on the countertop before unmolding.
  • Unmold and cut into the portions you want.

Data of interest

  • Level of difficulty: Intermediate
  • Preparation time: 1 hour and a half
  • Tips: Quesada homemade  You can sprinkle with icing sugar, more cinnamon or prepare a caramel by melting sugar with a little water in a saucepan. Some

Quesada homemade

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