Who can resist a delicious strawberry cake with cream ? Well, do not resist because we give you a recipe for beginners. Do not miss our tips and ideas!
Strawberry cake with homemade cream
- 1 strawberry or natural yogurt
- 3 measures with the glass of flour yogurt
- 3 measures of
- 1 envelope of yeast
- 1/2 measure of sunflower oil
- 1 teaspoon vanilla flavor
- 1 teaspoon ground
- 500 ml of liquid cream for mounting
- 3 spoonfuls of sugar
- 1/2 kilo of strawberries
- Syrup, cognac or liquor
- Mold for oven
- Kitchen brush
- Preheat the oven at 160 ° C above and below.
- Beat the eggs with the sugar in a bowl.
- Add the oil, vanilla, cinnamon and yogurt and beat again.
- Place the sifted flour and yeast and mix.
- Spread a mold with oil and sprinkle with flour. If you use a silicone mold it is not necessary.
- Leave your cake 30-40 minutes.
- Whip the cream with 3 tablespoons of sugar.
- Split the cake into 3 slices . You can do it with a ham knife or with a biscuit cutter.
- Place a layer of sponge cake and top with syrup, cognac or cinnamon with a pastry brush, cream and cut strawberries.
- Assemble the 3 layers and finish with the cream, the strawberries to your liking.
Strawberry cake with cream for beginners (with sponge cake)
- 2-3 bases of sponge cake purchased
- 2 tubs of frozen cream or 500 ml of whipping cream
- 1/2 kilo of
- Strawberry jam (optional)
- 1 -2 teaspoons of vanilla flavor (optional)
- A small glass of cognac, liqueur or natural syrup
- 1 mint leaf (optional)
- Kitchen brush
- Rod blender
- A saucepan
- Soak your sponge bases with cognac, syrup or liqueur . You can do it with a kitchen brush. Be careful not to soak it too much so that the cake does not break.
- Add the aroma of vanilla to the cream. If you are going to mount the cream, do it with a rod blender.
- With a kitchen ladle put on the first base of sponge cake a good amount of cream and strawberries cut into pieces. Put the following base of sponge cake, the cream, strawberry pieces and finish with another layer of sponge cake.
- On the last layer of sponge cake put cream and strawberries decorating according to your taste. If you want, you can put a little bit of strawberry jam.
- Put cream around the whole cake and put strawberries in slices on the cream.
- You can garnish with a mint leaf .
Para el sirope usa 50 ml de agua y 100 g de azúcar. Note: For the syrup use 50 ml of water and 100 g of sugar. Put it in a saucepan. So that it does not solidify, add a splash of lemon juice.
Strawberry cake with cream for beginners (with puff pastry)
This cake is exactly like the previous one, the only difference is that you have to replace the cake with the puff pastry. You can buy it already made or buy it frozen and bake it . It is very good if you cut the sheets, at least 3, in rectangular form. Pin the whole base with a fork so that it does not rise.
Data of interest
- Do not buy whipped cream , as soon as it is placed on top of the sponge it is lowered.
- Do not ever be short with cream. Put enough.
- You can assemble the cream with a rod blender .
- You can cut the bases of sponge cake or puff pastry in the shape of a heart . Ideal for Valentine’s Day.
- A few slices of kiwi makes a contrast of color with the strawberries and is very beautiful.
- When you finish your cake, you can sprinkle it with icing sugar, it gives a super appetizing appearance.
- You can put some chocolate threads in the form of cartoons. The way to do it is as follows: Melt black chocolate to melt. Make drawings with chocolate on aluminum foil and let it dry. You already have your chocolate threads.